Bamboo Leaf Flavonoid

Plant resource: Phyllostachy Pubescens

Appearance:Brown-yellow powder

Specification: 12,24,30,40,50%.

Active Ingredient & Function:

The major components  are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction ,membrane filtration chromatography , vacuum concentration and spray drying.    

With functions such as Anti-oxidation, removal of free radicals,regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.

Function:     

1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.

2) Strengthen the immune system, anti-fatigue.

3) anti-bacteria, anti-virus, deodorization and increasing its aroma.

4)Increasing the meat's safety, improve it's color and keep the water.

5)be used in the beverage as the favor, anti-oxidant, sweetener and color.

Usage:

1. As dietary supplements, intaken as BamBoom Bamboo Nutrient capsules.

2 .As an ingredient in other nutrient products such as milk powder nutraceutical beverage(Bamboo Drink, Bamboo Beer,Bamboo Health care liquor, Bamboo Water), etc.

3 .Added to regular foods to increase its nutrition values such as rice/noodle.(Organic Bamboo Rice,Bamboo Shoot Soup,Green Bamboo salt).

4. As cosmetic ingredient used in skin-care products.